A popular choice because of its neutral flavor and favorable fermentation characteristics Here's a lot of 10 PACKS LALVIN EC-1118 Champagne yeast with the perfect profile for fruit wines, ciders, cabernets, dry whites, ports, and of course, sparkling wines.  It is also Lalvin's primary yeast to restart stuck fermentations and naturally carbonate home-made soda. Ec 1118 Bulk High Alcohol Yeast - Durable & Efficient For Fermentation Mead Yeast EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider The Original ‘PRISE DE MOUSSE’ 500 gram brick, enough for 500 gallons! Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France, it is the referÂence strain for sparkling wine. It ferments well at low temperatures and flocculates with compact lees. Under low nutrient conditions, Lalvin EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation High alcohol tolerance, up to 18% Dependable with consistently strong fermentation characteristics It is also Lalvin's primary yeast to restart stuck fermentations and to naturally carbonate home-made soda. EC-1118 Champagne Yeast (500g Brick) - Toronto Brewing Available wine yeasts include Lalvin EC-1118 for all-purpose, Red Star Montrachet for red wines, and ICV-D-47 for white/blush wines
